Production Line Operator

You weigh and dose raw materials to the recipe card, feed them into the mixer and confirm each step in the batch record. On the packing end you change the film reel, set the date coder and pull a sample every half hour to check the weight and the seal. Anything outside tolerance is stopped, marked and passed to quality control. Three shifts rotate weekly, 06:00-14:00, 14:00-22:00 and 22:00-06:00.

Completed primary school, food plant experience welcome but not required

Valid food handling health certificate, the medical check is paid

Careful weighing and accurate entries in the batch record

Able to stand through the shift and to lift sacks up to 25 kg

Willing to rotate morning, afternoon and night shifts

Basic Lithuanian or English for recipe cards and hygiene rules

Net salary from 1100 up to 1250 EUR per month

Open ended contract with social insurance from the first day

Night shift supplement paid separately every month

Hot meal in the works canteen on every shift

Twenty working days of paid annual leave

Paid health certificate and the yearly medical check

Work clothing, hair net and safety shoes issued and laundered

Operators who pass the line test take over the dosing station for a whole product group and later the changeover of the packing machine, both at a higher grade. Shift leaders come from the lines.

A tiled production hall held at about eighteen degrees, with extraction over the mixers, a wash down area and a separate packing room. A hair net, coat, gloves and non slip shoes are mandatory and are supplied by the plant.